I've been baking marble cake for the fifth time now. & I still haven't got it right. This time it tasted more like a sponge cake, just that the chocolate portion still needs adjusting. The chocolate is too diluted. The recipe called for 1 tbsp chocolate powder & 3 tbsp hot water to make it into a choc paste first before mixing with the batter. I guess I'll do with less hot water next time.
Interestingly, I created something funny... an alien!!!
Looks like some **** Hehehee
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